how do you make baked eggplant parmesan Parmesan baked eggplant cookingcarnival

Are you looking for a delicious and satisfying meal that will have you coming back for seconds? Look no further than these mouthwatering eggplant parmesan recipes! With their crispy coating, rich tomato sauce, and gooey melted cheese, eggplant parmesan is a crowd-pleasing dish that never fails to impress.

Easy Eggplant Parmesan - Healthyish Foods

Let’s start with a fantastic recipe from Healthyish Foods. Their Easy Eggplant Parmesan is a must-try for all eggplant lovers out there. This recipe combines tender eggplant slices with a flavorful tomato sauce and a generous amount of cheese. The best part? It’s surprisingly easy to make!

Begin by slicing the eggplants into thin rounds. Then, coat each slice with a breadcrumb and parmesan mixture, giving them a nice crunch when baked. While the eggplant slices are in the oven, prepare a homemade tomato sauce bursting with the goodness of fresh tomatoes, garlic, and Italian herbs.

Once the eggplant slices are golden and crispy, it’s time to assemble the dish. Alternate layers of the breaded eggplant, tomato sauce, and mozzarella cheese in a baking dish. Finally, bake until the cheese is melty and bubbly, creating a delightful combination of flavors and textures.

BEST BAKED EGGPLANT PARMESAN - Grandma’s Simple Recipes

Now, if you’re after a recipe that embodies homemade comfort food at its finest, Grandma’s Simple Recipes has the answer. Their BEST BAKED EGGPLANT PARMESAN will transport you to a traditional Italian kitchen, filled with love and amazing aromas.

This recipe takes a slightly different approach by incorporating a creamy and flavorful white sauce, made with a combination of butter, flour, milk, and parmesan cheese. The white sauce adds an extra layer of richness to the dish, elevating it to a whole new level.

Start by preparing the eggplant slices, just like you would for the previous recipe. While they are baking, whisk together the ingredients for the white sauce, allowing it to thicken and develop its full flavor. Once the eggplant is ready, layer it with the white sauce and mozzarella cheese, creating a luscious and mouthwatering casserole.

Pop the dish into the oven and let the cheese melt and become golden and bubbly. The end result is a heavenly dish that will leave you wanting more.

Whether you choose the Easy Eggplant Parmesan from Healthyish Foods or the BEST BAKED EGGPLANT PARMESAN from Grandma’s Simple Recipes, you can’t go wrong. Both recipes offer a delectable combination of flavors and textures that will satisfy even the pickiest eaters. So why not gather your ingredients and get cooking? These tempting eggplant parmesan recipes are waiting to be enjoyed!

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