is mango chutney bad for you Sweet and spicy mango chutney recipe

Mango chutney is a delectable condiment that adds a burst of flavor to any meal. Whether you enjoy it with curry, grilled meats, or even as a spread on sandwiches, this delicious accompaniment is sure to tantalize your taste buds. Today, we bring you two delightful recipes for mango chutney that will take your culinary experience to new heights.

Sweet and Spicy Mango Chutney

Our first recipe, the Sweet and Spicy Mango Chutney, is a perfect balance of flavors. It combines the natural sweetness of ripe mangoes with a hint of spiciness, creating a symphony of taste in every bite.

To make this mouthwatering chutney, you will need:

• 3 ripe mangoes
• 1 red onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 red chili, finely chopped
• 1/2 cup brown sugar
• 1/2 cup white vinegar
• 1/2 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili flakes
• Salt, to taste

Start by peeling and cutting the mangoes into small cubes. In a saucepan, heat some oil and sauté the onions, garlic, ginger, and red chili until fragrant. Add the mangoes and cook for a few minutes until they soften slightly.

Next, add the brown sugar, white vinegar, cumin powder, turmeric powder, chili flakes, and salt. Stir well and let the mixture simmer on low heat for about 30 minutes, or until it reaches a jam-like consistency.

Once the chutney has cooled, transfer it to a sterilized jar and store it in the refrigerator. This delightful creation will keep for several weeks, allowing you to enjoy it whenever you desire.

Mango Chutney at Rs 130/kilogram

Our second recipe is a classic Mango Chutney that is widely enjoyed in many cuisines. This particular variety, available at Rs 130/kilogram, promises to add a touch of India to your meals.

The ingredients for this traditional recipe are:

• 4 ripe mangoes
• 1 cup sugar
• 1/2 cup apple cider vinegar
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon cloves
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt

Begin by peeling and dicing the mangoes. In a large saucepan, combine the sugar and vinegar over medium heat. Stir until the sugar dissolves completely. Add the mustard seeds, fennel seeds, cinnamon, cloves, turmeric, chili powder, and salt. Mix well.

Now, add the diced mangoes to the saucepan and stir gently. Reduce the heat to low and let the mixture simmer for about an hour, stirring occasionally. The chutney will gradually thicken and the mango pieces will become translucent.

Allow the Mango Chutney to cool before transferring it to sterilized jars. Seal tightly and store in a cool, dark place. The tantalizing flavors of this chutney will develop over time and enhance your meals with every spoonful.

No matter which recipe you choose, the delightful combination of mangoes and spices in these chutneys will undoubtedly elevate your dining experience. So, why not try making your own mango chutney today? With its amazing flavors and versatility, it is sure to become a favorite in your kitchen.

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